Clik here to view.
This Squash is a Winner
Last year I experimented growing a new variety (well, new to me, at least) of squash. The catalog said that under ideal conditions this squash would store for a year. That sounded interesting. Who...
View ArticleClik here to view.
Perennial food: Jerusalem Artichokes
This week I dug up about 1/3 of my Jerusalem artichokes. The yield was 15 pounds of tubers. Pretty good for a crop that you plant once and it produces food forever, huh? What is a Jerusalem artichoke?...
View ArticleClik here to view.
What to Do With 40 Pounds of Kohlrabi
So, last October Ross’ co-worker gave him two kohlrabi–two GIANT kohlrabi. Normally kohlrabi is about the size of an apple or orange, weighing about 6-10 ounces each. But these were HUGE, each one...
View ArticleClik here to view.
April Goal #2: Learn to Sprout
The stress of winter colds and bugs may start getting to your family in the late winter and early spring. Your bodies need an extra boost of nutrition and fresh vegetable goodness. All that food we...
View ArticleFive Meals for $5
The post Five Meals for $5 appeared first on Provident Home Companion.
View ArticleLearn Ten New Recipes
The post Learn Ten New Recipes appeared first on Provident Home Companion.
View Article
